Kung Pao Tofu
Sweet & Spicy Directions Cut the tofu puffs to small cubes and marinate them with light soy sauce, black pepper, red paprika powder, salt, chili powder for around 20 mins.
Read MoreSweet & Spicy Directions Cut the tofu puffs to small cubes and marinate them with light soy sauce, black pepper, red paprika powder, salt, chili powder for around 20 mins.
Read MoreWe love Phat Phrik Khing! However, we found out that we were lacking almost half of the ingredients needed.
Read More”you po” (literally means pouring oil) is a traditional way of cooking noodles in Shan Xi province, China.
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