Kung Pao Tofu
Sweet & Spicy Directions Cut the tofu puffs to small cubes and marinate them with light soy sauce, black pepper, red paprika powder, salt, chili powder for around 20 mins.
Read MoreSweet & Spicy Directions Cut the tofu puffs to small cubes and marinate them with light soy sauce, black pepper, red paprika powder, salt, chili powder for around 20 mins.
Read More”you po” (literally means pouring oil) is a traditional way of cooking noodles in Shan Xi province, China.
Read MoreAwesome Saturday treat 🥟💚🌱 Ingredients Filling firm tofu brown mushrooms spring onion chickpeas (stir-fried with curry and sticky sour sauce) black sesame sichuan pepper oil sesame oil masala powder red paprika powder black pepper light soy sauce Directions Marinate the filling for 15-20 mins, then squeeze the water out before making the dumplings Steam for about 10 minutes
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