Sticky Tandoori Tofu
Sticky Tandoori Tofu served with garlic green beans and glass noodles.
Read MoreSticky Tandoori Tofu served with garlic green beans and glass noodles.
Read MoreThe complex texture of frozen tofu is amazing as it’s more similar to real …
Read MoreAwesome Saturday treat 🥟💚🌱 Ingredients Filling firm tofu brown mushrooms spring onion chickpeas (stir-fried with curry and sticky sour sauce) black sesame sichuan pepper oil sesame oil masala powder red paprika powder black pepper light soy sauce Directions Marinate the filling for 15-20 mins, then squeeze the water out before making the dumplings Steam for about 10 minutes
Read MoreWednesday afternoon tea snack. Fresh bread with scrambled tofu spread, topped with grilled sweet & sour mushrooms, sun dried olive oil tomatoes and fresh cucumber.
Read MoreIt’s super easy to make but extremely delicious and looks pretty.
Read MoreSticky Tandoori Tofu served with garlic green beans and glass noodles.
Read MoreWe used Oyster mushrooms and fried bean curd rich in texture instead of beef in traditional pho.
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