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Tofu Dumplings

Awesome Saturday treat 🥟💚🌱 Ingredients Filling firm tofu brown mushrooms spring onion chickpeas (stir-fried with curry and sticky sour sauce) black sesame sichuan pepper oil sesame oil masala powder red paprika powder black pepper light soy sauce Directions Marinate the filling for 15-20 mins, then squeeze the water out before making the dumplings Steam for about 10 minutes

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Tofu Scramble

Wednesday afternoon tea snack. Fresh bread with scrambled tofu spread, topped with grilled sweet & sour mushrooms, sun dried olive oil tomatoes and fresh cucumber.

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