Teriyaki Cauliflower with Tofu

Simple easy dish for a delicious Wednesday evenings.

Directions

1. Cut one whole cauliflower and 250g of pressed tofu into pieces (be careful to not cut them very small)
2. Mix together some rice flour, cornstarch, baking soda, salt, black pepper, olive oil, black sesame (optional) and water to make a thick batter in a big bowl
3. Fully mix the batter with the cauliflower and tofu cubes
4. Place the mixture on a tray with some oil on the bottom and send it to bake in the oven under 200°C for 30 minutes. Flip them when it’s around half of the total baking time. Until the cauliflower and tofu cubes look nicely “tanned”
5. Our Teriyaki sauce is a mixture of date syrup so yummy, balsamic vinegar, shredded garlic, onion powder, light soy sauce, sticky pomegranate sauce and a little bit of corn starch
6. Stir fry some spring onions and shredded garlic on a hot pan with olive oil
7. Pour the nicely baked cauliflower and tofu cubes into the pan when the aroma of spring onions and shredded garlic is coming out
8. Stir fry with the prepared Teriyaki sauce, until it’s a little bit caramelized
9. Add some fresh chopped spring onion and white sesame as topping