Tofu Banh Mi

The tofu used here is not pressed. We marinated it in light soy sauce, sweet paprika powder, honey, and then fried them on a pan (corn starch will help to make the tofu surface become crunchier and have nicer color).

We chose vegan mayonnaise, Hoisin sauce, sriracha sauce and sticky pomegranate sauce for the Banh mi. A bit of pepper is always recommend.

The veggies that used are carrots, cucumbers, green salad and red paprika.