Tofu Stuffed Tomatoes

Stuffed tomatoes with smoked tofu inspired by Greek traditional dish

Ingredients

Filling

• smoked tofu
• bulgur (precooked)
• edamame beans
• salt & pepper
• shredded garlic
• ground cumin
• ground nutmeg
• dried oregano
• fresh basil
• olive oil
• pomegranate sauce

Directions

Mix the ingredients together and stuff them in carved tomatoes to bake for 30 mins under 220°C with cover and 10 more mins without cover. We roasted the inside of the tomatoes together with red onions as well. Don’t forget to put a little bit of olive oil and water in the bottom of the baking tray so they don’t burn.