Tofu Tacos

Tofu tacos with guacamole. Totally made from scratch! For the dough of the taco shells, we use a mixture of corn flour and all purpose flour with a rate of 1:2, so they get nice yellow color and have good texture at the same time!

Ingredients

• tofu
• corn flour
• flour
• avocado
• red beans
• lettuce
• red chilli pepper
• green pepper
• fresh tomatoes
• spring onions
• garlic
• tomato paste •honey
• dark soy sauce
• salt
• pepper
• olive oil
• tandoori powder
• black sesame
• lime juice
• basil

Directions

1. Crumble the tofu and marinate with tomato paste, olive oil, honey, soy sauce, tandoori powder, lime juice, spring onion and garlic
2. Sent to bake for 15-20 mins under 200-220°C
3. Fill taco shells with the “tofu mince”