Tofu Zucchini Pancakes

Wednesday comforting meal. Another yummy dish for lazy chefs ;)

Ingredients

Sauce

• pressed minced tofu
• shredded zucchini
• potatoes in slices
• shredded garlic
• spring onions
• flour
• black pepper
• salt
• sesame oil
• light soy sauce
• curry powder
• curcuma powder
• red paprika powder
• chilli powder

Directions

Simply mix all mentioned ingredients together and spread the mixture in square on a baking tray. It’s better to squeeze out the veggies’ water before mixing them together with flour and spices. The baking takes 20-25 minutes under 200°C until the pancake becomes tanned and a bit crispy. Cut the big pancake into pieces and enjoy with some homemade cashew cream.