Vegan Tofu Enchiladas

Chili sauce is highly recommended if you like it spicy!

Ingredients

Tortillas

• 350ml cup of flour •1/4 tbsp salt
• 1/2 tsp baking powder
• 100ml water

Filling

• 1 spring onion
• 2 cloves of garlic
• 1 sweet potato
• 1 small potato
• 150 g-200 g of scrambled tofu
• sweet corn
• chickpeas
• 1 tomato
• lime juice
• vegan cheese

Sauce

• coconut milk
• massala powder
• salt
• honey
• black pepper
• dried basil or thyme
• pinch of starch

Directions

1. Marinate pressed tofu in soy sauce, black pepper, red paprika powder, sesame oil
2. Cook the sauce ingredients in a pan until the sauce is condensed enough
3. Bake the empanadas inside the oven for 20 minutes at 200°C until they are golden brown and crispy
4. After the enchiladas are taken out of the oven cook tomato paste, water, honey in a pan until the sauce is condensed enough
5. Add some fresh basil or coriander on the top!